skillet

I have this thing for making perfect bacon because we eat it so often. I have finally found a few ways to make it the same way, every time, without fail.

I was curious as to how people liked their bacon so I posted this picture in my Appalachian Cooks group on FaceBook:

I asked members if it was time to flip it or not. So far, every minute or so, someone is commenting that it is too soon to flip it as most people think a perfect bacon is crispy. I like crispy bacon, the kind that almost crumbles away to nothing when you bite into it, not the kind that Read More »Perfect Bacon from an Original Copper Pan